It’s been nearly a week since my last entry… why?? Coz I’m so fucking busy, that’s why. Writing this (this is the slight calm after the storm) I’m interrupted by snoring. Turning back, I see IanPenguin’s peaceful face:
i’m such a stalker… teehee.
Well, I shall slowly try to put up bit by bit the things I’ve promised… such as pics from Power Chef Day 1, PhilthePill’s escapades - I’ve warned him that we all have been recording and amassing all evidence of his deeds… hmm.. what else? anything la. hopefully i live up to my words. eheh.
Recap:
Day 2 of Power Chef was on Saturday.. as well as Pinky’s birthday thingy at the pool. Oh, it was Earth Day too. We all were wondering, is the radio gonna stop broadcasting too. You’ll only know if we DON’T switch off everything right? True enough, JessTheHippo checked her watch, "Eh! 8.03 already!" and the deejay was going on and on asking everyone to switch off everything to conserve energy for 1 hour. -.-
So yeah, Friday was crazy, got to college at 11.30am, my car packed with takeaway boxes, sauce containers and whatnot. Felt like a kopitiam person buying supplies. The whole day was filled with chopping stuff, filling up boxes, hunting for 200odd plates, running to different kitchens, arranging the whole cafeteria area with tables and chairs and setting up the utensils, washing plates, scrubbing the super-black chopping boards, counting this and that.
Went hunting for disposable piping bags and coloring. Bake With Yen had a old malay lady who was super unhelpful with the piping bags - I mean, it was a life or death situation for us to get it, and she was like, "No stock. Dunno where. You waitla."
Luckily, few doors away was another baking supply shop, EvenStevens had a brill idea of walking in. He kept grabbing the HUGE packs of KokoKrunch and Rice Puffs (RM7.50/pack) and exclaiming, "WAH! Outside, 1/2 of this costs RM14… *slurp* if only…" After drooling and looking at all the funky gadgets they had, we rushed back to college to continue prep and set up. *phew*
Left college at 8.30pm, went home and started prep for Pinky’s party. Deboned 6 chickens, chopped up all the stuff for the mushroom risotto, made the carbonara sauce and cooked the pasta. Finished at 4am, then went to bathe. Adoi, I’ve officially been on my feet for at least 14 hours straight. Ian was nice enough to give me a foot and back massage before bed. awww…. the last time my feet felt that bad was after the first day at work in the Nyonya restaurant in Penang.
Was supposed to be in college at 6am, mana tau, got up it was 8am. CIS! Rushed to buy 600 gloves and got to college about 9.30am I think. Kept apologising, and Benedict was, "It’s ok… as long you don’t harm anyone, I’m cool." 0.o EvenStevens was, "We all know your ‘problem’". (problem of waking up… or busy schedule? lol) EdmondYabah was like, "It’s ok! There’s always ME! You know la, me and the Hot Kitchen… don’t worry!!" after that BIG speech, he whispered, "Actually, nothing much to do today - coz we did everything yesterday."
-.-
Ma hai, rushed for nothing. I get that super stressed, adrenaline rush in the morning which always make me sweat like a pig and have a totally unbecoming frown/guilty/worried look on my face.
Thank goodness, they got lecturers to judge the event. HAHA! So, the whole day was pretty much devoted to smoking, PhilthePill and YangYang acting out what it’s like to be prostitutes caught on camera..
This is what we do in the kitchen. Seriously.
After that, I rushed back at about 3plus, didn’t bathe or change (ew, I know) and started roasting capsicums, frying spinach, chopping more garlic, making the chicken roulade, baking, cutchopslice pineapples, bake those, heated up the carbonara sauce.
Pammypoo came over with Abigail to collect the food, she took the Crudite, Potato Salad, the spaghetti, all 8 Chickens. The Creme Caramel and Buffalo Wings were already with Wen Ping.
So I pepped up the Bruschetta, made the dip for Crudite, deepfried the Okra and baked the Pineapple. Maluness I know, but the food only arrived at 9.50pm.
Dinner was supposed to be at 7.30pm, so by the time we got there, the chickens all wiped out, everyone was about to eat plain spaghetti, the creme caramel habis and the buffalo wings left with crumbs.
Another reason why I was so damn slow. Haih. Wanna take pics also, asking for too much.
Anyways the story is, back in Power Chef Day 2, we received instructions to buy the plastic containers (I digress) so that we need not wash up! Let’s see…. roughly about 350 sauce containers (filled with mayo, italian dressing and thousand island. Get my drift? These items do not go well with plastic and washing.) And we had about 500 takeaway boxes (oh yeah, everything has LIDS) and suddenly after everything has been done,the instructions came that they wanted all those containers washed, dried and stacked back. MA HAI!
OK, we have this pink colored soap that has SUPER cleaning power.. It’s like a BIG LUMP of PINK ROCK inside a bottle, and we just put a little water into the bottle, and swirl. After we get that little bit of now-pinkish water, we add MORE water to make ONE baldi of soap. Cleans well.
But today, tiredness took over and well, we all know that more soap is needed for the 800 over containers to wash, so we filled a sink with HOT water and TONS of the Pink Ecolab Soap. Put your hands in, search for the plastic containers, which are so cheap that they are MEANT to be thrown away, they cut your hands. Nothing much. Just miniature slices. BUT then, the HOT water takes action - puffs up your skin making it more fragile. Then when there is a cut, the detergent starts eating away at your flesh.
DAMN. My hands looked like cooked lobster with bright sweltering red spots on em. PAIN OK???? Mother… I felt like there were tons of knives slicing my skin every moment. Even cloth feels like sandpaper. Still bad today. I swear, I’ll never do it again. It hurts way too much. I know, some of you will be smart and say, "But you always said you LOVE pain."
Well, yes. IF IT HAS PURPOSE!
Mother of Mercy - put moisturiser also can make me cry. IanPenguin took care of me though. Put up a brave face for Pinky’s party.
To finsh up the event for the day, we took away 270tables, folded and stacked, put BACK the even more uncountable tables and chairs in the cafeteria, they finally sat us down and said, "Thanks guys, you all did a good job today."
The best part, we started clapping. Not them. PHooEY!
Well, it did feel good, having gone through the whole day without any big glitches, and later that night, it was nice to hear everyone say, "Hey Julia, the food’s really good!" It’s nice to have people eat your food and look happy eating it.
Well, I said, I’m tired but it’s now 8am and I haven’t slept the whole night and wtf am i doing? K. Gonna sleep. Gotta get up in…. dammmit! 4HOURS TIME! niaooooooo….